Wednesday, 8 October 2014

Vegan Mango and Strawberry Breakfast Smoothie

  • 1 can mangoes (or 1 cup ripe mango)
  • 1/2 cup boiling water
  • 1 teabag
  • 1/2 banana (preferably frozen)
  • 3 Tablespoons coconut cream
  • 2 small handfuls frozen strawberries
  • 1/2 banana
  • 1 cup soy milk
  •  Favourite museli 

  1. Add the teabag to the boiling water, then place in freezer to cool while preparing rest of the smoothie.
  2. If using fresh mango, peel and pit.
  3. Add the banana, coconut cream, mango, and green tea to blender and blend until smooth.
  4. Half fill your chosen glass with mango smoothie.
  5. Rinse out blender and place in frozen strawberries, banana, and soy milk.
  6. Blend until smooth.
  7. Layer some granola on top of the mango smoothie layer, then pour the strawberry smoothie on top. Top with a sprinkle of granola.

* serve immediately *